Healthy Balkan Food

I'm sure that you have already tried your favourite Greek yogurt in your usual store. However, I'm sorry to reveal the truth: yogurt is Bulgarian. In fact, the bacteria called Bulgaricus was discovered in 1905 by the Bulgarian student Stamen Grigorov. It is this bacteria that ferments the yogurt, and that's why it is more acidic than occidental yogurt. This bacteria transforms glucose into lactate.

Source : Lactobacillus Bulgaricus

Also, we're the kings of banitsa, the best habit food in Bulgaria. That's the recipe for the curious,miam miam!